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Il Giardino Ristorante. 910
Atlantic Ave. 422-6464. Food-5; Service-5; Atmosphere-5. Appetizers
average $8.75; entrees $12 to $32, averaging $19. Specials almost
out-number menu items with a high of $42. Fresh pizzas $10, baked in a
wood-burning, open-hearth oven in a corner of the spacious dining room. A
varied selection of pastas, chicken, fish, meat, and vegetarian entrees.
Their wine list is extensive. Liberal servings of focaccia bread (baked in
above-mentioned oven) or their own Italian bread accompany meals. It’s
easy to pig out on bread, leaving no room for dessert. That selection is
short, but well worth the stomach room. Friendly and efficient waitstaff.
Our waiter even offered to take my "doggie bag" to the car. Patio for
dining plus piano bar. Free valet parking in rear. Dinner only.
Reservations accepted.
December 06
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Angelo’s.
2809 Atlantic Ave.
Colonial Inn. 425-0347. Food 3. Service 3. Atmosphere 4.
Large portions for reasonable prices. Mixed bag on food
ratings. Sampled house specials very good; one pasta dish needed
seasoning; and the house salad, for which you pay extra, was standard
iceberg lettuce, onions and cucumbers. Chef's signature dish, chicken
Marcela, was tasty but the slabs of meat on the veal Marcela had none of
the flavor of the Marcela wine nor of other ingredients often used in the
recipe. Vegetables and pasta were appealing. Large dining areas…inside
pleasant…outside covered along the boardwalk. Many menu items. Entrees
average $14. House specials $17. Italian specialties $12. Appetizers $6.
Children’s menu $5. Lunch specials $6. Breakfast buffet $6. 26 wines.
Service was good. Waitress attentive. Free parking at garage across
Atlantic. January
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Venice Italian Ristorante and
Bar 1516 Atlantic Ave. 757-425-1360
Food-3; Service-3; Atmosphere-3. Nine appetizers, $4-$8; entrees are
$8-$19, averaging $13; personal pizzas, $6. A large variety of seafood,
veal, and chicken pastas and typical Italian dishes along with fried and
fresh seafood and steaks from the broiler. A good family restaurant as it
is easy on the budget. A quiet atmosphere with soft Italian music in the
background and, I must add, a strange mix of decorations that adorn the
walls. Kiddie menu; lunch and dinner; reservations for parties of 5
or more. Parking on the street or city lots so try the trolley.
August 03
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Isle of Capri.
39th & Atlantic. 428-2411. Food-5. Service-4. Atmosphere-5. Sixth floor of
the Holiday Inn (independently owned & operated); panoramic view of the
oceanfront from most tables and booths. A real Italian restaurant: 14
specialties, mostly veal, from $14 to $25; 12 pasta dishes, average $13;
five, 10 inch pizzas, average $9; in addition to eight seafood plates,
average $19; and five chicken entries, average $15. Five salads from $3.50
to $11 and appetizers will cost you about $6. Extensive wine list… more
than 240 available. BEWARE: everything, including vegetables is a la
carte. However the free bread is killer and the specialties come with a
side of spaghetti. Relatively small seating and popular, so reservations
recommended. Don't come in your bathing suit. Free parking on deck across
street. January 04
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Zia Marie.
4497 Lookout Rd. 460-0715. Food-5; Service-4; Atmospher-3. Appetizers
-$5-$8; soups and salads about $5; entrees average $12, with a range of
$9-$20; desserts -$4. Meals are a la carte and all items are only
listed on blackboards so menu and prices could change day to day.
While Zia Marie is off the beaten tourist track, it is well worth the trip.
Our entrees filled the plate and were presented nicely. The stuffed eggplant
is highly recommended for vegetarians. Loaves of bread are served with
the meal and replenished as needed. There is a wine list, but the
house cabernet is very good. Service is efficient and included a
friendly chat with the owner. A fireplace lends some ambiance, but the
room was noisy. Parking is on the premises and on the street.
January 05
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La Bella Italia.
1065 Laskin Rd. 422-8536. Food-5; Service-4; Atmosphere-3
Appetizers average $8; entrees range from $12-$18; pizzas are about
$10.Salads extra ($4-$8), but the bread and dipping oil is free. It
would be hard not to find a favorite dish from the large selection of
chicken, veal, and pasta entrees, or the 9 Brick Oven Pizzas.
(Suggestion to the Pizza-man: nix the canned mushrooms!) Don’t forget
to check out the desserts that are conveniently on display as you walk in.
(Just a warning to dieters.) Cordials, imported and domestic
beers, and of course, wine. Lunch and dinner. Parking on the
premises. June 05
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La Marinella. 2105
W. Great Neck Road. 412-0203. Food-5. Service-4. Atmosphere-3. Just when you
thought we couldn’t sprout another outstanding Italian restaurant. The food
is superb. 17 entrees…all your favorite Italian pasta, chicken, and veal
dishes, averaging $16. Add a small salad for $2. Ten appetizers average $7.
Nine salads- $8, including Greek and Caesar and 16 sandwiches- $8. Two types
of pizza… traditional stone deck oven and gourmet white pizza made with
olive oil, fresh garlic and mozzarella. Choose regular, deluxe or make your
own…even a veggie lover’s. Still hungry? There are 12 sides for about $4
each. Beverages include the mixed kind, 8 choice of wine by the glass and a
good selection of bottles. Hours are 11 am to 12 midnight, closed on Monday
and no smoking throughout, even the bar. September 05
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Aldo's Ristorante.
La Promenade Shopping Center.
1860 Laskin Road (31st St. from the
oceanfront).
757-491-1111. Food-4; Service-4; Atmosphere-4.
This "locals" Italian restaurant is worth your time. Prices are over the
resort strip average, but the tastes are worth indulging yourself.
Appetizers ($8-$10), soups ($4-$5) and salads ($5-$11). Several of the
salads will be more than enough for your meal: chunky chicken salad with
focaccia bread and fruit; steak salad; grilled tuna or salmon salads. Pasta
dishes ($11-$17). Their 'House Favorites' ($16-$26) might easily become
yours with several veal, chicken, steak and seafood offerings. Nightly
specials ($22) are numerous and the linguine (loved it) and veal
with zucchini and tomato was tasty. Even more so was the side order of
sautéed broccoli with roasted garlic and olive oil ($5). One diner thought
her seafood entree was just average. There is bar service with a wide
selection of wines. Desserts range from ice cream to their Grand Sequoia...
a chocolate lover's delight. Very attentive service by our one server. No
Smoking. Plenty of parking. March 06
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Bella Monte 1201
Laskin Rd., Virginia Beach 757-425-6290 F-2; S-3; A-3. Salads
$5-$10, sandwiches, wraps, and pizza $9-$12, entrées $13-$23, averaging
$19. Some vegetarian dishes and $9 “smaller appetites” selections for
adults. Bella Monte’s is half specialty grocery store and half restaurant
with a piano bar that is literally part of the bar—people even eat on it!
The large dining room divided by “stone” partitions into more intimate areas
was still noisy. The food was a disappointment. One meal was cold in the
center and the second mostly gristle and fat. While the third meal was very
good, one out of three isn’t passing. Even though they were graciously
reheated or replaced, they shouldn’t have been served that way in the first
place. Lunch and dinner; patio dining; parking on premises; reservations
accepted. Dec. 07
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Salvatore’s.
605 Virginia Beach Blvd.
227-6276. F-3; S-3; A-3. Eight Appetizers from $2.25-$8.95; Salads,
$3.50-$7.25. Entrees include pastas, $9.95-$14.95, and steak, chicken and
veal entrees which range from $13.95-$21.95, averaging $17. Also available
are subs, burgers, $6-$7, pizzas, calzones and stromboli, $11-$19.
Desserts are about $5. Wine (bottles under $20), beer and cocktails. A
house salad and unlimited yummy breadsticks are served with entrees. This
was a pleasant dining experience. Service was with a smile, food was tasty,
and the prices manageable. The only recommendation I would offer is to clean
up the bathrooms. Lunch and Dinner; reservations accepted; parking on
premises. June 2008
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Beach Bella Pizza
616 Va. Bch. Blvd. 437-3663 F-4; S-4; A-2. Appetizers, $3-$8;
soups and salads, $3-$6; stromboli, pizza, and subs range from $6 (sub) to
$22 (large gourmet pizza); pasta dishes, $7-$12. Menu includes soy veggie
pizzas and Kid’s Meals. We did not try their pizzas but we were impressed
with their pasta dinners. Very good and large portions. A better than
ordinary salad (in a bowl, not a flat dish!) and garlic bread come with each
pasta entrée. Service was very friendly and attentive, but then we were
their only customers. Hopefully that will change. To sum up: decent prices
for a better than decent meal. Plenty of on-site parking; Lunch and
Dinner. Sept 08
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